Employment Opportunities at Tan-Tar-A
Tan-Tar-A Resort invites you to join our professional staff. Check back frequently to view current openings.
- Group Term Life Insurance
- Voluntary Life Insurance
- Short-term & Long-term disability
- FSA (Flexible Spending Account)
- Accident Insurance Plan
- Critical Illness Insurance
- 16 Days of PTO after 1st full year of employment
- Use of recreational facilities at Tan-Tar-A (for off duty Tan-Tar-A associates)
- Inter- and intrardepartmental transfers and promotions
Download a Tan-Tar-A Resort employment application here . You can email the completed application to firstname.lastname@example.org, fax it to the Tan-Tar-A Human Resource Department at 573-348-8428, or drop it by the Tan-Tar-A Resort Human Resource Office in person.
Tan-Tar-A Resort is currently recruiting interns for Spring/Summer 2015. For more information, click here .
Our current positions:
JOB OPPORTUNITIES in FOOD AND BEVERAGE
BANQUET SET-UP HOUSEPERSON, FULL-TIME--$8.75 PER HOUR (1)
Ensure that banquet event orders are followed accurately, assist staff with room set-ups, food service and clean-up when necessary. Ensure all catering areas are maintained in a clean, organized and safe condition, secure all banquet rooms at the close of a function and store all equipment safely. Ensure guest satisfaction by delivery of exceptional service. Physical requirements include; minimum lifting and/or pulling of 40 pounds, using proper lifting techniques, being on feet for long periods of time, pushing, bending stooping, upward reaching, and manual dexterity are expected. Reading, hearing and writing skills necessary.
BANQUET SERVER, FULL-TIME & PART-TIME--$8.75 PER HOUR (4)
This position will be expected to utilize aggressive hospitality skills while serving guests, ensure quality guest service and comfort at all times. Professional appearance, outgoing personality and good communication skills are required for this position. Physical requirements include; minimum lifting and/or pulling of 40 pounds, using proper lifting techniques, being on feet for long periods of time, pushing, bending stooping, upward reaching, and manual dexterity are expected.
BANQUET CAPTAIN, FULL-TIME--$$ BASED ON EXPERIENCE (1)
MUST HAVE 3 YEARS BANQUET CAPTAIN EXPERIENCE. Provide guests with the finest quality of service at all times and in a warm, enthusiastic and friendly manner.
Continuously monitor the guest’s service level and comfort at all times utilizing aggressive hospitality skills. Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. Take ownership of all guest compliments or complaints and relay same to management. Meet with function group leader to determine last minute changes and discuss various setup arrangements. Ensure proper cleaning of all equipment after function is completed. Supervise assigned banquet personnel throughout functions. Assist staff with room set ups, food service, and clean up when necessary. Maintain Driftwood and hotel standards of food, beverage, and quality guest service. Ensure guest satisfaction by delivery of an exceptional product. Physical requirements include : Minimum lifting and/or pulling of 40 pounds using proper lifting techniques. Pushing, bending, stooping, upward reaching, manual dexterity. If weight exceeds 40 pounds, asking for assistance is required. Must have or be willing to obtain Hepatitis A vaccine (series of 2 injections). Other duties may be assigned.
BANQUET AISLE ATTENDANT/ FOOD RUNNER, FULL-TIME--$8.75 PER HOUR (1)
Must possess organizational skills and good communication skills. Must be able to work on feet for extended periods of time. Must be able to lift and carry heavy objects and have a valid class “E” drivers license. This job also includes setting up food locations with glasses, china and food.
BEVERAGE BARTENDER, FULL-TIME--$5.14 + TIPS, 4-11pm SHIFT (1)
Must be 21 years of age or older. Prior Bartending experience preferred.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and assist cocktail servers. Serve wine and other draught or bottled beer. Collect money for drinks and food served. Place bottled goods and glasses to make an attractive display. Slice and pit fruit for garnishing drinks. Replenish supply of clean linens, silverware, glassware, and dishes in bar area. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Physical requirements include; minimum lifting/pulling of 40 pounds, required to push heavy equipment when needed. Being on feet for long periods of time, able to work in heat/sun.
DINING ROOM ATTENDANT (BUSSER), FULL-TIME--$7.50 PER HOUR (2)
Position involves clearing and setting tables, refilling drinks such as water/ tea, set-up buffets, expedite food. Must have a clean and neat appearance, possess enthusiasm and customer service skills, must be able to lift and carry heavy trays/ tubs and be able to climb stairs. Must be able to handle working in a busy environment.
RESTAURANT SERVER, FULL-TIME--$3.75 PER HOUR + TIPS 4-11pm SHIFT (1)
Must have previous serving experience, knowledge of food, be able to lift and carry heavy trays and be able to climb stairs. Must possess assertive hospitality skills and neat appearance. Must be at least 18 years of age. Bar and Micros experience preferred.
FOOD COURT ATTENDANT, SEASONAL PART-TIME--$8.00 PER HOUR (6)
Must have basic food and sanitation knowledge. Must have neat appearance, and also have aggressive hospitality skills. Must be able to lift heavy objects, and be able to stand on feet for long periods. Will be working in all outlets of the Food Court – Burger King, Sbarro’s, Java Lakes and Snack Shack; including running the registers, cooking, cleaning and possibly running some room service. Must have a valid drivers license.
ASSISTANT RESTAURANT MANAGER, FULL-TIME-- $10.50 PER HOUR (1)
Manage operations and staffing according to the forecasted and actual needs of the resort, while maintaining standards of food, beverage and quality guest service. Achieve budgeted revenues and expenses and maximize profitability, developing and working towards short and long-term financial and operational plans for the restaurant. Follow procedures for credit control, financial transactions, security of assets and inventory control. Respond to and resolve guest requests, complaints or questions in a courteous and timely manner. Ability to use various office and accounting software. Be Serv-Safe certified and up to date. Other requirements include knowledge of applicable Federal, state and local health, safety and legal requirements, strong mathematical and computer skills, relevant training and experience, ability to lift/ pull 40 pounds using proper lifting techniques, pushing, bending, stooping, upward reaching, manual dexterity, ability to obtain Hepatitis A vaccine, reading, hearing writing.
JOB OPPORTUNITIES in OPERATIONS
ROOM ATTENDANT, PART-TIME--$9.00 PER HOUR (10)
Looking for upbeat individuals to clean rooms and uphold Tan-Tar-A’s cleanliness standards. Must be able to lift and carry at least 40 pounds. Hospitality skills and neat appearance is a must. The position involves guest contact. Applicants must be 18 years or older. Shifts: 8am to approximately 4:30pm. Physical requirements include pushing, bending, stooping, upward reaching and manual dexterity
BELLPERSON/VAN/BUS DRIVER, SEASONAL--$8.75 PER HOUR (1)
Essential job functions include; escorting guests to rooms, assisting with luggage, inspect room to ensure that it is in order, explain to the guests the features of room such as radio/ television, offer hotel services information to guests, points of interest and entertainment. Physical requirements include; minimum lifting/pulling of 25 lbs or more, must be willing to undergo an initial drug test and subsequent random drug testing, must be able to stand for long periods of time and work outdoors in all types of weather.
RESORT GROUNDSKEEPER, FULL-TIME SEASONAL --$8.25 PER HOUR (1)
Must have a basic understanding of trees, shrubs, flowers and related areas. Policing the grounds of trash and debris, raking and shoveling. Understanding of how to use weedeaters, rotary mowers, related tools and equipment. Must have a valid Class E license of the ability to obtain one. Must be able to work in all weather conditions. Physical requirements include lifting of 20-50lbs, pushing, bending, stopping, upward reaching, manual dexterity.
GOLF COURSE GROUNDSKEEPER, FULL-TIME --$8.75 PER HOUR (2)
Hand watering greens, weed eating, hand raking bunkers, digging irrigation ditches and other manual labor duties; Ability to drive motorize vehicles; Pick up debris, empty trash to maintain the golf courses; Secure all areas and clean equipment used prior; Be knowledgeable about golf terminology and etiquette to golfers; Minimum lifting of 30 pounds; pushing bending, stooping, kneeling, pulling, upward reaching; Hearing writing, speaking; Ability to stand for hours at a time; Must be able to work in extreme heat and cold.
LAUNDRY WASHPERSON, PART-TIME --$9.00 PER HOUR (1)
Follow correct procedures for pre-treating, washing, sorting, folding and counting laundry items and checking/ cleaning equipment using proper safety precautions. Must be able to learn and retain working knowledge of all Safety Data Sheets and chemicals. Physical requirements include ability to stand on feet for long periods of time, up to a 10 hour shift, minimum lifting of 50 pounds, pushing, bending, stooping, reaching and manual dexterity, hearing, pushing and pulling of loaded carts of up to 200 pounds.
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