Employment Opportunities at Tan-Tar-A
Tan-Tar-A Resort invites you to join our professional staff. Check back frequently to view current openings.
- Group Term Life Insurance
- Voluntary Life Insurance
- Short-term & Long-term disability
- FSA (Flexible Spending Account)
- Accident Insurance Plan
- Critical Illness Insurance
- 16 Days of PTO after 1st full year of employment
- Use of recreational facilities at Tan-Tar-A (for off duty Tan-Tar-A associates)
- Inter- and intrardepartmental transfers and promotions
Download a Tan-Tar-A Resort employment application here . You can email the completed application to email@example.com, fax it to the Tan-Tar-A Human Resource Department at 573-348-8428, or drop it by the Tan-Tar-A Resort Human Resource Office in person.
Tan-Tar-A Resort is currently recruiting interns for Spring/Summer 2015. For more information, click here .
Our current positions:
JOB OPPORTUNITIES in FOOD AND BEVERAGE
BANQUET SET-UP HOUSEPERSON, FULL-TIME--$8.75 PER HOUR (1)
Ensure that banquet event orders are followed accurately, assist staff with room set-ups, food service and clean-up when necessary. Ensure all catering areas are maintained in a clean, organized and safe condition, secure all banquet rooms at the close of a function and store all equipment safely. Ensure guest satisfaction by delivery of exceptional service. Physical requirements include; minimum lifting and/or pulling of 40 pounds, using proper lifting techniques, being on feet for long periods of time, pushing, bending stooping, upward reaching, and manual dexterity are expected. Reading, hearing and writing skills necessary.
BANQUET SERVER, FULL-TIME & PART-TIME--$8.75 PER HOUR (4)
This position will be expected to utilize aggressive hospitality skills while serving guests, ensure quality guest service and comfort at all times. Professional appearance, outgoing personality and good communication skills are required for this position. Physical requirements include; minimum lifting and/or pulling of 40 pounds, using proper lifting techniques, being on feet for long periods of time, pushing, bending stooping, upward reaching, and manual dexterity are expected.
BANQUET AISLE ATTENDANT/ FOOD RUNNER, FULL-TIME--$8.75 PER HOUR (1)
Must possess organizational skills and good communication skills. Must be able to work on feet for extended periods of time. Must be able to lift and carry heavy objects and have a valid class “E” drivers license. This job also includes setting up food locations with glasses, china and food
BEVERAGE BARTENDER, FULL-TIME--$5.14 + TIPS, 4-11pm SHIFT (1)
Must be 21 years of age or older. Prior Bartending experience preferred.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and assist cocktail servers. Serve wine and other draught or bottled beer. Collect money for drinks and food served. Place bottled goods and glasses to make an attractive display. Slice and pit fruit for garnishing drinks. Replenish supply of clean linens, silverware, glassware, and dishes in bar area. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Physical requirements include; minimum lifting/pulling of 40 pounds, required to push heavy equipment when needed. Being on feet for long periods of time, able to work in heat/sun.
DINING ROOM ATTENDANT (BUSSER), FULL-TIME--$7.50 PER HOUR (2)
Position involves clearing and setting tables, refilling drinks such as water/ tea, set-up buffets, expedite food. Must have a clean and neat appearance, possess enthusiasm and customer service skills, must be able to lift and carry heavy trays/ tubs and be able to climb stairs. Must be able to handle working in a busy environment.
RESTAURANT SERVER, FULL-TIME--$3.75 PER HOUR + TIPS 4-11pm SHIFT (1)
Must have previous serving experience, knowledge of food, be able to lift and carry heavy trays and be able to climb stairs. Must possess assertive hospitality skills and neat appearance. Must be at least 18 years of age. Bar and Micros experience preferred.
FOOD COURT ATTENDANT, SEASONAL PART-TIME--$8.00 PER HOUR (6)
Must have basic food and sanitation knowledge. Must have neat appearance, and also have aggressive hospitality skills. Must be able to lift heavy objects, and be able to stand on feet for long periods. Will be working in all outlets of the Food Court – Burger King, Sbarro’s, Java Lakes and Snack Shack; including running the registers, cooking, cleaning and possibly running some room service. Must have a valid drivers license.
JOB OPPORTUNITIES in OPERATIONS
ROOM ATTENDANT, PART-TIME--$9.00 PER HOUR (10)
Looking for upbeat individuals to clean rooms and uphold Tan-Tar-A’s cleanliness standards. Must be able to lift and carry at least 40 pounds. Hospitality skills and neat appearance is a must. The position involves guest contact. Applicants must be 18 years or older. Shifts: 8am to approximately 4:30pm. Physical requirements include pushing, bending, stooping, upward reaching and manual dexterity
BELLPERSON/VAN/BUS DRIVER, SEASONAL--$8.75 PER HOUR (1)
Essential job functions include; escorting guests to rooms, assisting with luggage, inspect room to ensure that it is in order, explain to the guests the features of room such as radio/ television, offer hotel services information to guests, points of interest and entertainment. Physical requirements include; minimum lifting/pulling of 25 lbs or more, must be willing to undergo an initial drug test and subsequent random drug testing, must be able to stand for long periods of time and work outdoors in all types of weather.
RESORT GROUNDSKEEPER, FULL-TIME SEASONAL --$8.25 PER HOUR (1)
Must have a basic understanding of trees, shrubs, flowers and related areas. Policing the grounds of trash and debris, raking and shoveling. Understanding of how to use weedeaters, rotary mowers, related tools and equipment. Must have a valid Class E license of the ability to obtain one. Must be able to work in all weather conditions. Physical requirements include lifting of 20-50lbs, pushing, bending, stopping, upward reaching, manual dexterity.
GOLF COURSE GROUNDSKEEPER, FULL-TIME --$8.75 PER HOUR (2)
Hand watering greens, weed eating, hand raking bunkers, digging irrigation ditches and other manual labor duties; Ability to drive motorize vehicles; Pick up debris, empty trash to maintain the golf courses; Secure all areas and clean equipment used prior; Be knowledgeable about golf terminology and etiquette to golfers; Minimum lifting of 30 pounds; pushing bending, stooping, kneeling, pulling, upward reaching; Hearing writing, speaking; Ability to stand for hours at a time; Must be able to work in extreme heat and cold.
FRONT DESK AGENT, FULL-TIME --$DEPENDANT ON EXPERIENCE (4)
Responsible for checking guests in and out of the property efficiently and courteously, following front desk procedures accurately for all duties. Accurately post room charges, collect payments, run reports and maintain accurate cash handling. Assist with PBX responsibilities as often as required. Respond to guests with professionalism and confidence to ensure satisfaction, resolving guest complaints within the scope of authority or refer to management staff when appropriate. Applicant must display high standards of hospitality, customer service, attention to detail and the ability to remain calm under pressure. Must have comprehensive knowledge of the English language to communicate with guests, good mathematical and computer skills. Physical requirements include writing, typing, walking, repetitive motions, standing for long periods of time, use of computer monitor, hearing, near/ distance vision and the ability to see color.
FULL-TIME, SHIPPING & RECEIVING CLERK --$DEPENDANT ON EXPERIENCE (1)
Manage the physical maintenance of the shipping and receiving areas, rotate stock inventories as required for proper utilization and quality. Work closely with the Catering Service department on all in-coming and outgoing exhibit packages. Schedule and direct truck deliveries for optimal efficiency while maintaining rapport with all purveyors. Maintain inventory levels and conduct inventory as scheduled. Maintain security procedures, process and log invoices and credits, maintain sanitation procedures and interact effectively with all departments of the hotel. Physical requirements include minimum lifting and/ or pulling of 40 pounds, using proper lifting techniques, pushing, bending, stooping, upward reaching and manual dexterity. Must have comprehensive knowledge of the English language to enable effective communication with guests and coworkers, and have reading, hearing and writing skills. Must have knowledge of applicable health, safety and legal regulations, and have excellent mathematical and computer skills.
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