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Employment Opportunities at Tan-Tar-A

Tan-Tar-A Resort invites you to join our professional staff. Check back frequently to view current openings.

Benefits include:

  • Medical
  • Dental
  • Vision
  • Group Term Life Insurance
  • Voluntary Life Insurance
  • Short-term & Long-term disability
  • 401K
  • FSA (Flexible Spending Account)
  • Accident Insurance Plan
  • Critical Illness Insurance
  • 16 Days of PTO after 1st full year of employment
  • Use of recreational facilities at Tan-Tar-A (for off duty Tan-Tar-A associates)
  • Inter- and intrardepartmental transfers and promotions

Download a Tan-Tar-A Resort employment application here . You can email the completed application to lthurman@dhmhotels.com, fax it to the Tan-Tar-A Human Resource Department at 573-348-8428, or drop it by the Tan-Tar-A Resort Human Resource Office in person.

Tan-Tar-A Resort is currently recruiting interns for Spring/Summer 2015. For more information, click here .  

Our current positions:

JOB OPPORTUNITIES in FOOD AND BEVERAGE

EFFECTIVE  9/16/2014

 

BANQUET SET-UP P.M. SUPERVISOR, FULL-TIME--$10.00 PER HOUR (1)

Ensure that details are followed from the banquet event order (BEO) and check BEO for that day’s setups in all upcoming functions.  Review and check all upcoming BEOs and production sheets for shift. Unlock meeting room doors, change door cards, check lighting and temperature in meeting rooms. Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner. Deliver soiled linen to laundry department; determine if linen needs to be washed immediately for next day’s setup or in the immediate future. Assign room clean outs and setups Houseperson(s) staff. Ensure that the catering areas are maintained in a clean, organized, and safe condition. Ensure that at the close of a function and at the end of the workday, all banquet rooms are cleared and securely locked, and ensure all equipment is stored in the designated area. At the end of each shift, inspect and make any necessary corrections on all work done by setup staff. Assist staff with room setups, food service, and clean up when necessary. Maintain hotel standards of food, beverage, and quality guest service. Ensure guest satisfaction by delivery of an exceptional product. Physical requirements include; Minimum lifting and/or pulling of 40 pounds using proper lifting techniques. Pushing, bending, stooping, upward reaching, manual dexterity. If weight exceeds 40 pounds, asking for assistance is required. Must have or be willing to obtain Hepatitis A vaccine (series of 2 injections). Reading hearing, writing. Other duties may be assigned.

 

BANQUET SERVER, FULL-TIME & PART-TIME--$8.75 PER HOUR (4)

This position will be expected to utilize aggressive hospitality skills while serving guests, ensure quality guest service and comfort at all times.  Professional appearance, outgoing personality and good communication skills are required for this position.  Physical requirements include; minimum lifting and/or pulling of 40 pounds, using proper lifting techniques, being on feet for long periods of time, pushing, bending stooping, upward reaching, and manual dexterity are expected.

DINING ROOM ATTENDANT (BUSSER), FULL-TIME--$7.50 PER HOUR (2)

Position involves clearing and setting tables, refilling drinks such as water/ tea, set-up buffets, expedite food.  Must have a clean and neat appearance, possess enthusiasm and customer service skills, must be able to lift and carry heavy trays/ tubs and be able to climb stairs.  Must be able to handle working in a busy environment.

 

RESTAURANT SERVER, FULL-TIME--$3.75 PER HOUR + TIPS 4-11pm SHIFT (1)

Must have previous serving experience, knowledge of food, be able to lift and carry heavy trays and be able to climb stairs.  Must possess assertive hospitality skills and neat appearance. Must be at least 18 years of age.  Bar and Micros experience preferred.

BANQUET CAPTAIN, FULL-TIME--$$ BASED ON EXPERIENCE (1)

MUST HAVE 3 YEARS BANQUET CAPTAIN EXPERIENCE. Provide guests with the finest quality of service at all times and in a warm, enthusiastic and friendly manner.

Continuously monitor the guest’s service level and comfort at all times utilizing aggressive hospitality skills. Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. Take ownership of all guest compliments or complaints and relay same to management. Meet with function group leader to determine last minute changes and discuss various setup arrangements. Ensure proper cleaning of all equipment after function is completed. Supervise assigned banquet personnel throughout functions. Assist staff with room set ups, food service, and clean up when necessary. Maintain Driftwood and hotel standards of food, beverage, and quality guest service. Ensure guest satisfaction by delivery of an exceptional product.  Physical requirements include : Minimum lifting and/or pulling of 40 pounds using proper lifting techniques. Pushing, bending, stooping, upward reaching, manual dexterity. If weight exceeds 40 pounds, asking for assistance is required. Must have or be willing to obtain Hepatitis A vaccine (series of 2 injections). Other duties may be assigned.

 

FOOD COURT ATTENDANT, SEASONAL PART-TIME--$8.00 PER HOUR (6)

Must have basic food and sanitation knowledge.  Must have neat appearance, and also have aggressive hospitality skills.  Must be able to lift heavy objects, and be able to stand on feet for long periods.  Will be working in all outlets of the Food Court – Burger King, Sbarro’s  and Snack Shack; including running the registers, cooking, cleaning and possibly running some room service. Must have a valid drivers license.

KITCHEN COOK, FULL OR PART-TIME--$Based on experience (2)

Prepare all menu items, adhering to written recipes and prepare featured items under the direction of the Executive Chef, supervise/ assist dishwasher personnel, follow set-up prep list, maintain health and sanitation standards and open/ close kitchen as directed by the Exec Chef.  Physical requirements include minimum lifting/ pulling of 40 pounds, pushing, bending, stooping, upward reaching & manual dexterity.

 

 

JOB OPPORTUNITIES in OPERATIONS

EFFECTIVE   9/16/2014

 

BELLPERSON/VAN/BUS DRIVER, Full and Part-Time--$8.75 PER HOUR (4)

Essential job functions include; escorting guests to rooms, assisting with luggage, inspect room to ensure that it is in order, explain to the guests the features of room such as radio/ television, offer hotel services information to guests, points of interest and entertainment. Physical requirements include; minimum lifting/pulling of 25 lbs or more, must be willing to undergo an initial drug test and subsequent random drug testing, must be able to stand for long periods of time and work outdoors in all types of weather.

FALL RUN OF HOUSE SPECIAL
Prices starting at
$99
per room
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