Martini Shrimp Cocktail
Large gulf shrimp served with cocktail sauce and fresh lemon.

Maryland Crab Cakes
Baby crab cakes, full of lump crabmeat, pan seared and served with remoulade and rose horseradish sauce.

Terrine of Portabello Mushrooms
green asparagus, yellow squash, fire roasted red pepper, zucchini with fresh mozzarella, crumbled gorgonzola bleu cheese and lemon chive aioli.

Oysters on the Half Shell
Fresh daily, served with mignonette and rose horseradish

Oysters Rockefeller
Topped with herbed spinach and mornay sauce

French Onion Soup

Lobster Bisque with Madeira Sherry

Wedge of Iceberg Lettuce
Bleu cheese dressing and tomato concasse.

Filet Mignon
Center cut filet crusted with gorgonzola cheese, served with rosemary roasted potatoes and a red wine demi glace

Manhattan Sirloin
Strip sirloin topped with scallions, chopped bacon and cracked black pepper, served with a cognac demi-glace and mashed potatoes.

KC Strip Sirloin
Topped with maitre d'hotel butter and served with mashed potatoes and onion straws.

Veal Chop Milanese
Coated with panko breadcrumbs, pan sautéed and served with mashed potatoes, fresh arugula and tomato concasse.

Rack of New Zealand Lamb
Frenched rack grilled, served with caramelized blueberry demi glace and roasted potatoes.

Chicken Saltimbocca
sautéed chicken breast topped with prosciutto ham, fresh mozzarella and demi glace over wilted spinach.

Petite Filet Mignon & Alaskan King Crab Legs

Grilled Alaskan Salmon
Lump crabmeat and shrimp with char-grilled asparagus, topped with sauce hollandaise

Chilean Sea Bass
Pan seared with a sun-dried tomato crust, mashed potatoes and finished with herb tomato oil.

Baked Stuffed Shrimp
Large gulf shrimp, stuffed with lump crabmeat, fresh tomato caper beurre blanc, served with mashed potatoes.

Sesame Crusted Yellowfin Ahi Tuna
Wasabi, soy vinaigrette and asian greens served with jasmine rice and salmon roe

Scampi with Fresh Basil Fettucinie
pinot grigio, roasted garlic, sundried tomatoes, herbs & butter.
~ or with Baked Lobster Tail

Alaskan King Crab Legs
One pound of king crab legs, served with lemon drawn butter.