Martini Shrimp Cocktail
Large gulf shrimp served with cocktail sauce and fresh lemon.
Maryland Crab Cakes
Baby crab cakes, full of lump crabmeat, pan seared and served with remoulade and rose horseradish sauce.
Escargot En Croute
Baked with garlic and parsley butter, topped with puff pastry

Oysters on the Half Shell
Fresh daily, served with mignonette and rose horseradish
Oysters Rockefeller
Topped with herbed spinach and mornay sauce
French Onion Soup
Potato Leek Soup

 Caesar Salad
Prepared tableside for two.
Wedge of Iceberg Lettuce
Bleu cheese dressing and tomato concasse.

Sliced Tomato, Sweet Onions & Crumbled Bleu Cheese
On a bed of spring greens with balsamic vinaigrette.

Filet Mignon
Center cut filet crusted with gorgonzola cheese, served with rosemary roasted potatoes and a red wine demi glace
Manhattan Sirloin
Strip sirloin topped with scallions, chopped bacon and cracked black pepper, served with a cognac demi-glace and mashed potatoes.
KC Strip Sirloin
Topped with maitre d'hotel butter and served with mashed potatoes and onion straws.

Veal Oscar
Seared veal medallions, topped with king crab, asparagus and sauce hollandaise, served with mashed potatoes.
Rack of New Zealand Lamb
Herb crusted and served with a wild mushroom ragout and rosemary roasted potatoes.
Rosemary Glazed Breast of Chicken
Grilled boneless twin breasts of chicken, topped with rosemary red currant glaze, served with mash potatoes.
Petite Filet Mignon & Alaskan King Crab Legs

Salmon Pommary
Grilled salmon fillet, artichoke hearts, capers and roasted peppers in a light grain mustard sauce, served with rosemary roasted potatoes.
Chilean Sea Bass
Pan seared with a sun-dried tomato crust, mashed potatoes and finished with herb tomato oil.
Baked Stuffed Shrimp
Large gulf shrimp, stuffed with lump crabmeat, fresh tomato caper beurre blanc, served with mashed potatoes.

Pan Seared Trout
Boneless trout, stuffed with lump crabmeat, finished with a lemon beurre blanc, served with mashed potatoes.
Center Cut Tuna Steak
Grilled with three peppercorns, soy reduction and wasabi cream, served with mash potatoes.
Shrimp Scampi with Cappellini Pomodoro
Six large gulf shrimp sautéed with garlic, tomatoes and herbs, served over cappellini.
Alaskan King Crab Legs
One pound of king crab legs, served with lemon drawn butter.